Bacalhau a Gomes de Sa

If you’ve ever been to Portugal, you will have noticed how much we love our cod fish. This fish has been a staple of the Portuguese diet for centuries and every family has their own favourite way to prepare it. In my house, we make a casserole with salt cod, chickpeas, potatoes and eggs – often called “Bacalhau a Gomes de Sa”. This recipe is even a hit amongst our non-Portuguese dinner guests who have been known to enjoy the cold leftovers for breakfast.

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