One of the biggest problems I’ve had with transitioning to a gluten-free diet is the lack of good bread options out there. I’ve tried a few different brands now and just find them to be incredibly bland, not to mention high in sugar and a serious hit to the wallet. So this weekend,after buying 100 different kinds of flour and starch (alright, I only had to buy 5…but it felt like 100), I was finally ready to tackle Chatelaine’s Gluten-free Multi-grain Bread recipe. Continue reading “Gluten-Free Bread Success!”
If you’ve ever been to Portugal, you will have noticed how much we love our cod fish. This fish has been a staple of the Portuguese diet for centuries and every family has their own favourite way to prepare it. In my house, we make a casserole with salt cod, chickpeas, potatoes and eggs – often called “Bacalhau a Gomes de Sa”. This recipe is even a hit amongst our non-Portuguese dinner guests who have been known to enjoy the cold leftovers for breakfast.
I am a cookbook junkie. I know, I know, you can find a recipe for just about anything on the internet but cookbooks are special. I love to sit down on a Saturday morning with a stack of cookbooks and a cup of tea to plan out meals for the week ahead. My most well-loved cookbooks have cracked spines, notes in the margins and splatter stains on the pages. The problem is that most of my cookbooks are not well-loved. Sure, they look pretty all lined up on my counter but when it comes down to it, the recipes just aren’t for me.