Gluten-Free Bread Success!

One of the biggest problems I’ve had with transitioning to a gluten-free diet is the lack of good bread options out there. I’ve tried a few different brands now and just find them to be incredibly bland, not to mention high in sugar and a serious hit to the wallet. So this weekend,after buying 100 different kinds of flour and starch (alright, I only had to buy 5…but it felt like 100), I was finally ready to tackle Chatelaine’s Gluten-free Multi-grain Bread recipe Continue reading “Gluten-Free Bread Success!”